Pulpo gallego is one of the most famous tapas dishes from Spain's northwestern region of Galicia, it features rounds of tender octopus topped with olive oil, salt, and Spanish smoked paprika.
The town of Melide is famous along the Camino Francés for it pulperías. Pulpería Ezequiel is one of the highest rated pulperías in all of Melide.
The restaurant's main dish is Octopus made Galician style ( pulpo ala gallega). The Camino passes in front of this restaurant and it is a stop you should definitely not miss. Try the pulpo it is truly a taste of the Camino, or if you prefer not, you may enjoy other dishes but whatever you eat have it with a local beer.